Description
Banana and caramel - what a great mix!
You can't go wrong with this tart. Who doesn't love Banoffee Pie?
Here is our healthier version. The crust is gluten-free which makes it light and crunchy, while the banana filling is smooth and creamy without being overly sweet. And when topped off with refined sugar free dark chocolate and caramel ganache, it has just enough sweetness to make every bite perfect!
2 Tarts
70g per tart
Ingredients
Allergen in Bold
Coconut cream, sprouted cashew nuts (nuts) ,banana, organic medjool dates, GF oats, buckwheat flour, organic coconut sugar, organic coconut oil, organic Peruvian cocoa powder, maple syrup, vanilla extract, Himalayan salt.